Wednesday, June 9, 2010

Home Cooking

Its been a while since our last post, but here's a quick look at what we've been doing a lot of. Cooking food. Mostly experimenting with lots of new Thai recipes as well as some old favorites.

This is stir fried holly basil pork with a fried egg over rice. A classic thai dish that is delicious!
and a very simple garlic pepper chicken with pak bom fi daeng, which is stir fried water spinach with lots of garlic and hot chili, fish sauce and light soy sauce! Very spicy but so good!